Our Family's Apple Pie. Great recipe for Our Family's Apple Pie. This is the recipe for my mom's specialty, apple pie, which I love. When apples were in season, I always asked her to make a lot and sometimes took it to my friends place.
This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Jump to the Apple Pie Recipe or watch our quick recipe video showing you how we make it. This Day-Before Apple Pie is our family's favorite, and it tastes best when made the day before.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, our family's apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Our Family's Apple Pie. This is the recipe for my mom's specialty, apple pie, which I love. When apples were in season, I always asked her to make a lot and sometimes took it to my friends place.
Our Family's Apple Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Our Family's Apple Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Our Family's Apple Pie:
- {Take of Apple jam.
- {Take 2 of Apple.
- {Prepare 100 grams of Sugar.
- {Take 1 dash of Cinnamon.
- {Make ready 1/2 of Lemon juice.
- {Take of Puff pastry:.
- {Make ready 100 grams of Cake flour.
- {Get 100 grams of Bread (strong) flour.
- {Prepare 130 grams of Butter.
- {Make ready 35 of to 40 ml Water.
- {Take 1 dash of Salt.
- {Prepare of Dorure ( for the glaze ).
- {Take 1 of Egg yolk.
- {Make ready 2 of to 3 drops Mirin.
Add the apples, tossing to coat with the butter. Without a doubt, Mom's Favorite Apple Pie is our family favorite, and has been for three generations! This classic apple pie is everything we love in home made apple pie. It is made with fresh sliced Granny Smith Apples and the flaky crust is out of this world delicious!
Steps to make Our Family's Apple Pie:
- Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent..
- < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift..
- Cut the butter into 1 cm dice. Combine with the sifted flours and mash it..
- Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping..
- When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes..
- Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point..
- Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times..
- Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate..
- Make the gilding and brush it on the pie evenly with a brush..
- First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using..
Mom's Favorite Apple Pie is the best apple pie, period. In the sweet video clip, Johnny and his guardian angel brainstorm together how many things you make with apples; including apple pie! As you enjoy these days of August, I'd love to hear about your favorite memories! And in the meantime, here's a family go-to recipe. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!
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