Sauteed Ground Beef. Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet.
Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. In a medium saucepan, bring the rice and water to a boil.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed ground beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed ground beef using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Ground Beef:
- {Make ready of ground beef.
- {Prepare of tomato.
- {Make ready of onion.
- {Make ready of Threr tbsp tomato sauce.
- {Make ready of oyster sauce.
- {Get of Black pepper.
Spray a large skillet with cooking spray. Over over medium heat, cook and stir the ground beef until evenly browned. Add the peppers, onion, garlic and ginger. Sautéing is best suited to thin, tender cuts of beef that cook quickly such as thinly sliced tenderloin steaks or cuts that have been pounded and tenderized.
Instructions to make Sauteed Ground Beef:
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done.
Sautéing requires high heat, so it is best to use an oil that will not burn or smoke at high temperatures such as olive oil, corn oil, or canola oil. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school.
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