Recipe of Super Quick Homemade Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up. These vegan stuffed mushrooms are loaded with Greek flavors.

These vegan stuffed mushrooms are the perfect appetizer/starter or a snack. Easy and quick to make, you'll have a beautiful and flavourful dish to serve up to friends and family in no time! All you'll need is a food processor, a small skillet, a spoon and baking tray.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my whole life. They are fine and they look fantastic.

Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up. These vegan stuffed mushrooms are loaded with Greek flavors.

To begin with this recipe, we must first prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. {Get of Portobello Mushrooms.
2. {Prepare of Olive Oil.
3. {Make ready of Stuffing.
4. {Prepare of Baby Spinach.
5. {Get of Cherry Tomatoes or 1/2 Medium Tomato.
6. {Get of Onion.
7. {Get of Small Garlic Clove.
8. {Take of Fresh Parsley.
9. {Get of Dried Itialian Herb Mix.
10. {Get of Sweet Paprika.
11. {Prepare of Salt.
12. {Make ready of Ground Black Pepper.
13. {Get of Dried Chilli Flakes.
14. {Prepare of Canned Beans (I used four bean mix).
15. {Make ready of Parmesan Cheese (Vegan or Real).
16. {Get of Feta Cheese (Vegan or Real).
17. {Get of NB you can add pine nuts, mixed seeds (whatever you like).

As mentioned above, there are vegan alternatives for bread crumbs and for cheese Also, followers of the Mediterranean diet can use whole wheat Italian or similar style bread crumbs. I also mentioned how to prepare your mushrooms for this recipe. To prepare your mushrooms, use a paper towel or clean dish towel to wipe the dirt off of your mushroom. And because they are vegetarian, they are low in saturated fat.

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans – Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites. Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

So that’s going to wrap it up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!