Cinnamon Nut Crumble Apple Muffins. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble. Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing.
You start with some diced apples-I like Granny Smith, but use your favorite baking apple-and cook them with butter, brown sugar, and cinnamon, until the apples are softened and brown sugar has caramelized into a thick, gooey sauce. These muffins are incredibly simple to throw together and a great way to use up any extra apples you may have on hand this time of year. I topped these with a crumb topping and a vanilla glaze, but you can easily leave them off for regular apple cinnamon muffins.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon nut crumble apple muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble. Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing.
Cinnamon Nut Crumble Apple Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Nut Crumble Apple Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon nut crumble apple muffins using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
- {Prepare of For the crumble layer:.
- {Take 40 grams of Unsalted butter.
- {Take 50 grams of ★ Cake flour.
- {Prepare 1/2 tsp of ★ Cinnamon powder.
- {Get 40 grams of ★ White sugar.
- {Get 40 grams of Your choice of nuts (walnuts, almonds, cashew nuts, etc.).
- {Take of For the caramelized apples:.
- {Prepare 1 of Apple.
- {Make ready 50 grams of White sugar.
- {Make ready 7 grams of Butter.
- {Take of Muffin batter:.
- {Prepare 85 grams of ☆ Cake flour.
- {Get 35 grams of ☆ Bread (strong) flour.
- {Prepare 1 tsp of ☆ Cinnamon powder.
- {Get 4 grams of ☆ Baking powder.
- {Make ready 35 grams of Butter.
- {Prepare 80 grams of Honey.
- {Prepare 35 grams of Plain yogurt.
- {Take 1 of medium-large Egg.
Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl whisk together the eggs, buttermilk, and melted butter. Add the sugar and whisk to combine. These Apple Cinnamon Muffins with a delicious Cinnamon Crunch Topping are just what a cup of coffee on a crisp autumn morning needs.
Steps to make Cinnamon Nut Crumble Apple Muffins:
- To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients..
- Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts..
- Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts..
- Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble..
- To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat..
- Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool..
- To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.).
- Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well..
- Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern..
- Preheat the oven to 170℃..
- Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix..
- The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in..
- The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples..
- Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go..
- The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter..
- Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean..
- There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee..
- I recommend cooling completely before eating for a better textured crumble, and overall better flavor..
Filled with bites of tart Granny Smith apple and full of cinnamon goodness, then topped with a crunchy cinnamon topping, these muffins are a delicious start to the day or a welcoming afternoon snack. I like them best when they are still slightly warm — yum! Stir in the flour mixture alternately with the milk, mixing just until incorporated. Our kids can't get enough of them and enjoy them for snacks and school lunches. Bust out your muffins tins, because today I'm teaching you how to make the best apple crumb muffins!
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