Recipe of Homemade Picadillo – Ground beef

Picadillo – Ground beef. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate. Heat the oil in a heavy saute pan over medium-high heat.

Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Beef Picadillo Recipe is a traditional ground beef dish that is found in most South American countries and in the Philippines.

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, picadillo – ground beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Picadillo – Ground beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Picadillo – Ground beef is something which I’ve loved my entire life.

It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate. Heat the oil in a heavy saute pan over medium-high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have picadillo – ground beef using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo – Ground beef:

1. {Make ready 1 1/2 lbs of ground beef.
2. {Prepare 1 of medium yellow onion, minced.
3. {Prepare 4 of gloves garlic, minced.
4. {Take 3-4 tablespoons of olive oil.
5. {Take 1 (14.5 oz.) of Can diced tomato.
6. {Prepare 1/2 cup of raisins.
7. {Take 1 cup of beef broth.
8. {Get 3/4 cup of Manzanillo olives.
9. {Prepare 1 of medium baking potato, cubed.
10. {Get 2 of medium carrots.
11. {Make ready 3/4 cup of frozen green peas.
12. {Get of to taste Salt and pepper.

In the Philippines, they have their own version, which they called it beef giniling or Aroz a la Cubana. This is a very delicious dish, and I decided to create my own version of Picadillo. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.

Steps to make Picadillo – Ground beef:

1. Olive oil.
2. Sautee onion, then garlic.
3. Add ground beef and wait till cooked.
4. Diced can tomato.
5. Add beef broth. If no beef broth use water then add beef cube.
6. Add raisins.
7. Cover the pot for 5m.
8. Add olives, potatoes, green peas (or canned green peas).
9. Cover pot for 10m to cook.
10. Add salt and crushed black pepper to taste. Optional: add fish sauce.
11. Cook for a few more minutes.

A classic, nostalgia inducing meal with ground beef and potatoes. A Cuban creation, picadillo is one of the world's great ground meat dishes. I went with beef, but you can add some pork and/or chorizo. The result was a delicious picadillo that was quite a hit at home. Being so successful there, I made another batch to bring into the restaurant where I work, and the kitchen staff devoured it enthusiastically.

So that’s going to wrap it up with this special food picadillo – ground beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!