Vegan Carrot Cake. Read Customer Reviews & Find Best Sellers. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts.
This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside. Allow your carrot cake to cool completely.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts.
Vegan Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan carrot cake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake:
- {Make ready 3 cups of all-purpose flour.
- {Make ready 2 cup of granulated sugar.
- {Take 1/3 cup of vanilla plant-based protein powder.
- {Get 1 teaspoon of salt.
- {Make ready 1 teaspoon of ground cinnamon.
- {Get 1 teaspoon of pumpkin pie spice.
- {Make ready 2 teaspoon of baking soda.
- {Take 1 1/2 cups of walnuts.
- {Prepare 2/3 cup of vegetable oil.
- {Get 2 cup of cold water.
- {Make ready 2 tablespoons of apple cider vinegar.
- {Take 2 teaspoons of vanilla.
- {Prepare 2 cups of chopped carrots.
- {Prepare of Vegan Cream Cheese Frosting:.
- {Get 8 of 0 z container vegan cream cheese.
- {Take 1/2 cup of vegan butter.
- {Prepare 2-3 cups of powdered sugar.
- {Prepare of additional walnuts for garnish.
Frost your vegan carrot cake with a vegan cream cheese frosting. Vegan Carrot Cake Recipe Tips Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor.
Steps to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil..
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside..
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture..
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine..
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined..
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean..
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely..
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick..
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts..
- Recipe Notes: You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done..
For this vegan carrot cake, you'll need two mixing bowls and cake pan (s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. In the second bowl, whisk together the egg replacer (more on that later) and water, oil, vanilla, crushed pineapple, and finely shredded carrots. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil. You can also line the bottom of your pan with parchment paper.
So that is going to wrap it up with this special food vegan carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!