Palomilla-Inspired Steak Marinade.
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palomilla-Inspired Steak Marinade is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palomilla-Inspired Steak Marinade is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- {Get of steak.
- {Make ready of sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling.
- {Get of For the marinade:.
- {Take of fresh orange juice.
- {Make ready of fresh lime juice.
- {Get of kosher salt.
- {Get of grated garlic.
- {Make ready of oregano.
- {Make ready of cumin.
- {Get of olive oil.
- {Prepare of optional: 1 teaspoon sugar if orange juice isn't that sweet.
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil..
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process..
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. Enjoy!.
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