Slow Baked Lemon/Garlic Pepper Chicken and Potatoes. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Clean potatoes and cut into wedges. We'll share with you the recipes that you are searching for.
The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending meals in the world. Add potatoes, bell peppers, onion, water, and butter.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Clean potatoes and cut into wedges. We'll share with you the recipes that you are searching for.
To begin with this recipe, we must prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- {Make ready 8 of Chicken legs.
- {Prepare 1 of Lemon Pepper Marinade.
- {Take 6 small of Russet Potatoes (cut into wedges).
- {Get 1/2 large of Green Bell Peppers (chopped coarsely).
- {Get 1 of Garlic Salt.
- {Get 1 of Adobo Seasoning.
- {Take 1 of Parsley Flakes.
- {Take 1 of Steak Seasoning.
Sprinkle lemon-pepper seasoning over the top. In a small bowl, combine fresh lemon zest, salt, pepper, garlic, thyme and melted butter until smooth. Situate chicken in pan amongst potatoes. Place potatoes in and around thighs.
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
- Preheat oven to 300°.
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
- Be sure not to cover chicken with potatoes or peppers!.
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken…..
- Serve with side salad or seasonal veggies and ENJOY!.
Pour chicken broth into side of pan. Sprinkle lemon juice to taste over top of dish. Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
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