Zucchini Fry. The Same Golden, Crispy Fries You've Always Loved. Find In A Store Near You Today! Place the zucchini strips on a baking sheet.
Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Place all of the zucchini pieces into the hot oil and fry over medium heat.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In A Store Near You Today! Place the zucchini strips on a baking sheet.
Zucchini Fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fry:
- {Make ready 5 of zucchini.
- {Get 1 of onion, chopped.
- {Prepare 1 dash of salt.
- {Take 3 clove of garlic.
- {Take 1 1/2 tbsp of pomegrenade molasses.
- {Take 1/2 cup of water.
- {Prepare 1 dash of olive oil.
Watch zucchini closely, adding more oil if it begins to brown too quickly. When it is golden brown on one side, flip it over to brown on other side. Line a baking sheet with paper towels. Whisk together panko and Parmesan in a pie plate; season with salt and pepper.
Steps to make Zucchini Fry:
- Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits.
- Fry the chopped onion until it turns red.
- Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix..
- Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates..
- Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold).
Dip a zucchini slice into the batter, shake to remove excess batter, and add to the hot frying oil. Give it a few seconds to form a crust before adding the next slice (so they won't stick together). In order to not get overcrowded in the pan, and the temperature to remain high. Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. Add the oil to a medium saucepan ½ inch up the sides.
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