Zucchini Fry. Place the zucchini strips on a baking sheet. Using a slotted spoon, transfer the fried. Heat olive oil in a large skillet over medium heat.
Place all of the zucchini pieces into the hot oil and fry over medium heat. Watch zucchini closely, adding more oil if it begins to brown too quickly. When it is golden brown on one side, flip it over to brown on other side.
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the zucchini strips on a baking sheet. Using a slotted spoon, transfer the fried. Heat olive oil in a large skillet over medium heat.
Zucchini Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fry:
- {Get of zucchini.
- {Prepare of onion, chopped.
- {Take of salt.
- {Take of garlic.
- {Prepare of pomegrenade molasses.
- {Take of water.
- {Prepare of olive oil.
Line a baking sheet with paper towels. Whisk together panko and Parmesan in a pie plate; season with salt and pepper. Dip a zucchini slice into the batter, shake to remove excess batter, and add to the hot frying oil. Give it a few seconds to form a crust before adding the next slice (so they won't stick together).
Steps to make Zucchini Fry:
- Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits.
- Fry the chopped onion until it turns red.
- Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix..
- Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates..
- Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold).
In order to not get overcrowded in the pan, and the temperature to remain high. Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. Add the oil to a medium saucepan ½ inch up the sides. How to Fry Zucchini When it comes to frying zucchini there are a few different ways to do this. You can fry it in a pan with oil, in an air fryer, or avoid the oil altogether and bake them in the oven.
So that’s going to wrap it up with this special food zucchini fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!