Steps to Prepare Homemade 🍝🍆🥔MOUSSAKA🥔🍆🍝

🍝🍆🥔MOUSSAKA🥔🍆🍝. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

Greek Moussaka recipe – A delicious taste of Greece. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍝🍆🥔moussaka🥔🍆🍝. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍝🍆🥔MOUSSAKA🥔🍆🍝 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🍝🍆🥔MOUSSAKA🥔🍆🍝 is something that I have loved my whole life. They are nice and they look fantastic.

Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

To begin with this recipe, we have to prepare a few ingredients. You can have 🍝🍆🥔moussaka🥔🍆🍝 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍝🍆🥔MOUSSAKA🥔🍆🍝:

1. {Prepare 3 of medium size eggplants or (12 small) 3 potatoes.
2. {Make ready 1 of large onion 2 garlic cloves 700g minced lamb.
3. {Take 3 of tblsp oil 2 tblsp tomato paste 260g tomato sauce.
4. {Take 1 cup of lamb or vegetable broth 1 bay leaf 1 tsp salt.
5. {Get 1/2 tsp of freshly ground black pepper 1/2 tsp cinnamon 1 tsp thyme.
6. {Make ready 1 L of milk 120g butter 120g flour 85g cheddar cheese.
7. {Get 1/2 tsp of nutmeg 2 egg yolks Oil for frying.

The good news however is that moussaka is a prime example of a dish that can be made well in advance and then simply popped in the oven before serving. Can you Make Moussaka Ahead of Time? Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole.

Instructions to make 🍝🍆🥔MOUSSAKA🥔🍆🍝:

1. #Prepare_the_vegetables: slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile peel the potatoes and slice them. Wash the eggplants well and pat them dry. Fry the eggplants and potatoes until golden. Transfer to a paper towel to get rid of access oil..
2. #Prepare_the_meat_mixture: heat oil in a large pan over medium heat. Add chopped onions and sauté for 3-4 minutes. Add crushed garlic and sauté for 2-3 minutes more. Add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add lamb or vegetable broth, stir and bring to a boil. Reduce the heat to low and simmer until thickens. Remove from heat and set aside..
3. #Prepare_the_béchamel_sauce: heat 1 litter of milk. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg, cheese and egg yolks, whisk until smooth. Preheat oven to 180C (360F)..
4. #Assemble_the_moussaka: Add 4-5 tblsp of the béchamel sauce to the meat mixture and mix. Layer the potatoes in a large ovenproof dish, then layer half of the eggplants. Pour the meat mixture and spread evenly. Layer the remaining eggplants and pour the béchamel sauce. Covered with aluminium foil. Bake for 40-50 minutes(after 35 minutes remove the aluminium foil) and cook until golden brown. Remove from oven and let cool for at least 10 minutes before cutting..
5. #Freezer_Notes: Once the baked moussaka has completely cooked and cold cut serving-size pieces, double-wrap in foil and freeze for up to 1 month Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer!.
6. .

Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today's Moussaka recipe, a cheese-based topping. Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan.

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