How to Prepare Any-night-of-the-week Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. Interestingly enough, this no noodle lasagna is low carb!

Eggplant Lasagna is made without the Noodles. I serve this with my favorite salad and it makes for a perfect family-friendly meal, especially on Thursday night when we have Vegetarian dinner night at our place. Have you tried my Tex Mex Black Eyed Peas and Rice Casserole with Roasted Garlic (Vegetarian)?

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. Interestingly enough, this no noodle lasagna is low carb!

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. {Take of Produce.
2. {Get of Large Eggplant (sliced lengthways).
3. {Make ready of Zucchinis (sliced lengthways).
4. {Get of Baby Spinach.
5. {Take of Button Mushrooms (processed).
6. {Take of Medium Onion (finely chopped – for mushroom seasoning).
7. {Get of Garlic Clove (crushed – for mushroom seasoning).
8. {Prepare of Fresh Parsley (finely chopped – for mushroom seasoning).
9. {Get of Fresh Basil Leaves.
10. {Prepare of Spices.
11. {Prepare of Salt (for seasoning grilled vegetables).
12. {Prepare of Salt (for mushroom seasoning).
13. {Make ready of Pepper (for seasoning grilled vegetables).
14. {Make ready of Pepper (for mushroom seasoning).
15. {Get of Paprika (for seasoning grilled vegetables).
16. {Make ready of Paprika (for mushroom seasoning).
17. {Make ready of Dried Oregano (for mushroom seasoning).
18. {Make ready of Dried Mixed Herbs (for mushroom seasoning).
19. {Make ready of Other.
20. {Make ready of tomato passata.
21. {Make ready of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. {Prepare of Olive Oil.

Brush a light layer of sauce over the eggplant, and sprinkle with half the vegan cheese. Lay another layer of eggplant on top, and cover with the tofu ricotta and another thin layer of sauce. Lay a final layer of eggplant on top of this, spread the rest of the sauce and sprinkle the remaining vegan cheese on top. Cover the dish tightly with foil.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

Remove from the pan and set aside. In a medium saucepan, heat a drizzle of olive oil over medium-low heat, then add the garlic and red pepper flakes. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those who are following a low-carb or gluten-free diet. I love making lasagna without traditional noodles. Instead, I always make it with zucchini or eggplant slices.

So that’s going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!