Baked BBQ chicken with Peppers & Onions. This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles -. A quick and easy (and healthy) baked chicken recipe prepared with sliced peppers, potatoes and finished with tangy, mustardy South Carolina barbecue sauce.
I was looking for something quick, simple & easy to make with what I had in the house for some picky eaters. I prefer to bake chicken to make it healthier. I served this with a side of mac n cheese and corn muffins, but the sides. You can cook Baked BBQ chicken with Peppers & Onions using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked BBQ chicken with Peppers & Onions
- It’s 1 medium of onion, chopped.
- It’s 1 large of Green Pepper, sliced in small strips.
- You need 1 of Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce.
- It’s 10 piece of thin cut chicken breasts.
- Prepare 2 tbsp of Light brown sugar.
P epper Chicken Bake – An incredibly easy chicken dinner packed with super fresh flavors. Chicken and Peppers makes a wonderful freezer meal. To prepare the Chicken and Peppers as a freezer meal: Prep the chicken trimming fat and cutting to the appropriate thickness. Mix the sauce up and then stir the peppers and onions in.
Baked BBQ chicken with Peppers & Onions instructions
- Pre-heat oven to 475°.
- Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce.
- Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce.
- Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over..
- Cover with foil after mixing well & refrigerate atleast 30 minutes.
- When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top.
- Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!.
Add chicken to remaining barbecue sauce. Season chicken with salt and pepper. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Also, I messed up and added the barbecue sauce in the beginning; it still turned out okay, but next time I'd like to try it as written, and see how it turns out. I used pre-made grilled chicken seasoning, garlic powder and a little cayenne, as well as salt and pepper, to flavor the chicken.