Vegan enchiladas. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family! Enchiladas loaded with vegetables are the best.
Prepare the veggies, fill your tortillas, wrap it up, and cover with the best sauce. Serve warm with your favorite toppings such as shredded lettuce, salsa, vegan cashew sour cream , guacamole, cilantro, etc. Easy Vegan Enchiladas with tofu, spinach, and black beans, topped with a rich and flavorful red enchilada sauce and avocado.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family! Enchiladas loaded with vegetables are the best.
Vegan enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan enchiladas:
- {Get 1 tablespoon of avocado (or olive) oil.
- {Take 1 teaspoon of minced garlic.
- {Get 1/2 cup of chopped red onion.
- {Get 1 cup of corn.
- {Prepare 1 cup of chopped red bell pepper.
- {Get 2 cups of chopped zucchini.
- {Take 2 cups of chopped yellow squash.
- {Take 8 of organic corn tortillas.
- {Take of Vegan green sauce or salsa.
Healthy, packed with protein, and gluten free. For the sauce: Heat the oil in a large skillet over medium heat. Enchiladas are the perfect food if you ask me. I know tacos are all the rage these days (for good reason), but don't forget about enchiladas!
Instructions to make Vegan enchiladas:
- Preheat oven to 400..
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet..
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred.
- Once veggies are roasted remove, set aside and lower oven temp to 350..
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans)..
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect.
- Bake enchiladas for 15-20 minutes.
- Serve enchiladas with brown rice or desired starch and enjoy.
Corn tortillas are stuffed, rolled and drenched in red sauce and cheese. These really are the best vegan enchiladas, ever. These vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and the cheesiest vegan cheese sauce! Up until a few years ago I thought enchiladas were some sort of noodle thing.
So that is going to wrap it up with this exceptional food vegan enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!