Step-by-Step Guide to Make Perfect Vickys Maple Glazed Pork/Chicken GF DF EF SF NF

Vickys Maple Glazed Pork/Chicken GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys maple glazed pork/chicken gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys maple glazed pork/chicken gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:

1. {Prepare of thin pork loin steaks or chicken breasts.
2. {Get of olive oil for griddle.
3. {Get of Maple Glaze & Marinade.
4. {Prepare of vegetable oil.
5. {Make ready of tomato ketchup (see my link below for tomato-free tomato.
6. {Make ready of paprika.
7. {Get of maple syrup.
8. {Get of Vickys Soy-Free Soy Sauce.
9. {Get of OR 1 tbsp water + 1 tbsp Worcestershire sauce.
10. {Take of lemon juice.
11. {Make ready of garlic, minced.
12. {Take of freshly grated ginger.

Instructions to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:

1. Whisk together the ingredients for the glaze, pour half of it over the pork and leave to marinate for at least an hour, best left for 2. Heat a griddle pan and brush with a little olive oil. Alternatively use the BBQ grill! https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
2. You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet.
3. Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce.
4. If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes.
5. Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down.
6. To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary.
7. Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side.

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