Beef a Casa (Portuguese Steak).
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef a casa (portuguese steak). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef a Casa (Portuguese Steak) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- {Take of meat marinade.
- {Get of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
- {Take of chili flakes.
- {Prepare of olive oil.
- {Make ready of red wine.
- {Take of Salt and pepper.
- {Make ready of garlic cloves, crushed.
- {Take of small onion, thin sliced.
- {Make ready of ADD INs.
- {Get of eggs.
- {Make ready of olive oil.
- {Prepare of French fries, as much as you want(baked or fried).
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.
So that is going to wrap this up with this special food beef a casa (portuguese steak) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!