How to Prepare Favorite Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together?

Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. For the strip steak: Preheat a grill or grill pan to high heat. To serve: Transfer each steak to a plate and top with a dollop of red wine butter and a squeeze of the.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They are nice and they look wonderful.

This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together?

To begin with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Take of For the steak.
2. {Take of 10 – 12 Oz NY steaks.
3. {Prepare of butter.
4. {Make ready of medium sweet onion, sliced thin.
5. {Make ready of shitake mushrooms, sliced.
6. {Get of For the marinade.
7. {Make ready of red wine like burgundy or cabernet.
8. {Make ready of brown sugar.
9. {Prepare of balsamic vinegar.
10. {Get of red wine vinegar.
11. {Prepare of minced garlic.
12. {Prepare of black pepper.
13. {Take of sea salt.
14. {Take of For the asparagus.
15. {Make ready of asparagus.
16. {Make ready of olive oil.
17. {Prepare of garlic powder.
18. {Prepare of steak seasoning.
19. {Prepare of Garnishes.
20. {Take of Steak sauce.
21. {Prepare of Horseradish.
22. {Take of Parmesan cheese.
23. {Prepare of Au jus.

These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO. I used rib eye steak and dried Parmesan cheese. Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato. Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board. A laid table in the restaurant for a holiday or birthday.

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