Roast Lamb with Potatoes. Roast potatoes with lamb, turning them occasionally and basting with pan drippings. When lamb is done, place on warm large platter; arrange potatoes around lamb. Be sure to baste the potatoes and the lamb with pan juices while they are cooking.
Fill the cast iron pan with small garden potatoes, carrot chunks and baby onions. Put the skewered leg of lamb on top. Place lamb in roasting pan atop potato mixture.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast lamb with potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast Lamb with Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roast Lamb with Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Roast potatoes with lamb, turning them occasionally and basting with pan drippings. When lamb is done, place on warm large platter; arrange potatoes around lamb. Be sure to baste the potatoes and the lamb with pan juices while they are cooking.
To get started with this recipe, we have to prepare a few components. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Lamb with Potatoes:
- {Take of lamb shoulder or leg.
- {Prepare of small potatoes.
- {Make ready of garlic cloves, sliced.
- {Take of olive oil.
- {Make ready of Juice of 1 to t and 1/2 lemon.
- {Prepare of Bay leaves.
- {Get of Ground black pepper.
- {Prepare of white wine.
- {Prepare of pimento paste.
- {Prepare of Salt.
- {Get of annatto powder (optional).
- {Make ready of small or medium onions, cut into quarters.
While the lamb roasts, slice the potatoes, adding them to a bowl of salted cold water as you go. Once all of the potatoes are sliced, drain and add them to a large bowl. Dress lightly with olive oil; season with rosemary and pepper. Heat a large pan over medium heat with a drizzle of olive oil and melt the butter into it.
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
- Preheat oven to 180c..
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
- Allow to rest for 10 minutes when removed from the oven..
Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Add potatoes, reserved olive oil mixture and minced garlic to a large bowl and toss to combine. Arrange potatoes, cut side down, in roasting pan around lamb. Using spatula, carefully turn potatoes over; brush with pan drippings.
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