Stuffed Leg Lamb, roast potatoes & gravy.. Roasted stuffed leg of lamb with boulangère potatoes Be the first to rate this recipe Use a biscuit cutter to shape neat rounds of boulangère potatoes to serve with a mushroom-stuffed leg of lamb. Place the stuffed lamb in the center of the baking pan between the potatoes. Pour the leftover marinade over the lamb and season with salt and pepper.
Place your roughly chopped onion and carrot in a roasting tray. Put your rolled up lamb on top of the onions and carrots. Roast for about an hour and a half.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed leg lamb, roast potatoes & gravy.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Roasted stuffed leg of lamb with boulangère potatoes Be the first to rate this recipe Use a biscuit cutter to shape neat rounds of boulangère potatoes to serve with a mushroom-stuffed leg of lamb. Place the stuffed lamb in the center of the baking pan between the potatoes. Pour the leftover marinade over the lamb and season with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can have stuffed leg lamb, roast potatoes & gravy. using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Leg Lamb, roast potatoes & gravy.:
- {Prepare of whole leg of lamb.
- {Get of coarse salt.
- {Prepare of ground black pepper.
- {Prepare of olive oil.
- {Make ready of onions, peeled and roughly chopped.
- {Make ready of carrots, roughly chopped.
- {Take of potatoes, peeled and cut in half.
- {Take of red wine.
- {Make ready of chicken stock.
- {Get of all-purpose flour.
- {Prepare of stuffing.
- {Prepare of garlic, minced.
- {Take of fresh parsley, chopped.
- {Make ready of fresh rosemary, chopped.
- {Get of fresh bread crumbs.
- {Prepare of pine nuts, roasted and crushed.
- {Make ready of basil pesto.
- {Take of egg yolks.
- {Make ready of lemon, zest and juice.
While potatoes cook, make the filling. Chop onion and dried fruit; mince the garlic. Roast potatoes with lamb, turning them occasionally and basting with pan drippings. When lamb is done, place on warm large platter; arrange potatoes around lamb.
Steps to make Stuffed Leg Lamb, roast potatoes & gravy.:
- Preheat your oven to 220ºC. Turn the leg of lamb upside down on a chopping board, de bone and cut flat open (if you don't know how to do this you can ask your butcher)..
- Make your stuffing by mixing the following ingredients; garlic, parsley, rosemary, bread crumbs, pine nuts, basil pesto, egg yolks, lemon zest and lemon juice..
- Place the lamb fat side down. Rub the stuffing on the lamb, then roll the meat up over and tie it tightly with string, Drizzle over a little olive oil, pat this into the lamb and season with coarse salt and pepper..
- Mix together your chicken stock and red wine. Place your roughly chopped onion and carrot in a roasting tray. Put your rolled up lamb on top of the onions and carrots. Roast for about an hour and a half. After the 1st 30 minutes add the potatoes and start basting the lamb every 15 minutes by pouring a swig of wine and stock mixture over the meat and potatoes until the meat is cooked. When cooked, transfer the lamb to a board or platter to rest while you make your gravy..
- Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add the remaining wine and stock mixture (if any left) and bring to the boil. Scrape all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes..
- Strain your gravy into a serving jug, using a ladle to push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 12-15 minutes and will be ready to be sliced and served..
- Here is a few suggestions for side dishes to accompany the lamb. https://cookpad.com/us/recipes/362192-the-best-roast-potatoes https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/347685-crushed-new-potatoes https://cookpad.com/us/recipes/354184-creamy-spinach https://cookpad.com/us/recipes/363711-roasted-butternut.
Preparing the vegetables while lamb is roasting Cut each onion lengthwise into eighths, and halve potatoes or quarter if large. Stuff leg of lamb and tie securely; sprinkle meat with rosemary. Remove from oven as you finish. Serve with baby carrots and mushroom wild rice. And for others, it may be prime rib or even ham.
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