Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- {Prepare of Steak Marinade.
- {Take 4 tsp of oil.
- {Make ready 2 tsp of chipotle paste.
- {Prepare 1 tsp of black pepper.
- {Get 4 of small beef rump steaks or pork steaks.
- {Get of Beans.
- {Prepare 2 tbsp of oil.
- {Make ready 2 of onions, chopped.
- {Take 4 tsp of ground cumin.
- {Prepare 1 tsp of smoked paprika.
- {Take 4 tbsp of wine vinegar.
- {Prepare 2 tbsp of tomato paste/puree.
- {Prepare 4 tsp of chipotle paste.
- {Prepare 4 tsp of brown sugar.
- {Get 1 tsp of lo-sodium salt.
- {Make ready 1/2 tsp of black pepper.
- {Get 2 can of kidney/pinto beans, drained (400g each cans).
- {Take 2 can of black beans/mixed beans, drained (400g each cans).
- {Take 1 can of (empty bean can) of water.
- {Make ready of Other Ingredients.
- {Get 4 of roasted red peppers from a jar, drained & quartered.
- {Get 2 of avocado, cut into chunks.
- {Take 2 of limes, wedged.
- {Prepare 1 of coriander and sour cream for garnish (see my recipe for free-from sour cream below).
Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak.
- Set aside to marinade until the beans are cooked.
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated.
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.
- Let rest on a plate while you finish the beans.
- Mash 2/3 of the beans then stir together.
- Slice the steaks into strips.
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
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