Vegan French toast / Non Fried Veggies Bread Pakoras. Great recipe for Vegan French toast / Non Fried Veggies Bread Pakoras. Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. When you can't really use it for anything other than the compost, bread crumbs or feeding it to birds, this is the stuff you want for French toast.
A traditional French toast is made with bread dipped in a mixture of seasoned and beaten egg, often with added milk, and fried on both sides. Soaking bread for too long results in soggy French toast. Not soaking long enough makes blah, dry French toast.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan french toast / non fried veggies bread pakoras. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vegan French toast / Non Fried Veggies Bread Pakoras. Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. When you can't really use it for anything other than the compost, bread crumbs or feeding it to birds, this is the stuff you want for French toast.
Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan French toast / Non Fried Veggies Bread Pakoras is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- {Make ready of Chickpea flour or Gram Flour.
- {Get of asafoetida (optional).
- {Make ready of Garlic (Grated or paste).
- {Prepare of Ginger (Grated).
- {Prepare of Turmeric powder.
- {Get of chilli powder.
- {Take of Salt as per taste.
- {Take of finely chopped spinach.
- {Prepare of peas Paste.
- {Take of Grated Zucchini.
- {Get of Some chopped coriander leaves (optional).
- {Make ready of Whole Grain bread.
Healthy toppings for your Healthy Vegan French Toast. We can quickly degrade a healthy, whole-grain, French toast breakfast into a unhealthy, sugary disaster by smothering our French toast with syrup. All ; French Recipes ; Mexican Recipes ; Asian Recipes ; Indian Recipes ; Chinese Recipes ; Caramelized French Toast. French Dip Roast Beef for the Crock Pot.
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl..
- Add all the Dry spices to it and mix everything well..
- Now start adding water to make a smooth batter..
- Make sure there are no lumps..
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
- Combine everything well..
- Add more water if the batter is too thick. (should not be too thick or too watery).
- Cut your breads into 4 pieces.
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
- Dip bread in the batter and place them one by one in the pan..
- Cook on low to medium flame until it's golden brown from both the sides..
- I have tried two versions so far. This one is with zucchini and carrots..
- Enjoy them with your favorite Chutney or Sauce😋.
- Will see you soon with another interesting recipe till then Happy cooking 😀.
Dip each piece of bread in the batter and coat both the sidesAs the batter is thick, use your hand or a spoon to place some of the mixture on the bread. Heat a flat non stick pan. Add few drops of oil along the edges. Turn the bread and toast the other side until. This vegan French toast works best with thick slices of hearty, country-style bread, like a classic sourdough boule.
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