Easiest Way to Prepare Yummy Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Finely grate the zest of the orange into a bowl.

But I did get my hands on the Fifty Shades of Chicken: A Parody in a Cookbook. A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! You can have Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. It’s 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. It’s 1 1/4 tsp of coarse kosher salt.
3. Prepare 3/4 tsp of Freshly grated ground black pepper.
4. It’s 5 of sprigs fresh sage.
5. Prepare 3 tbsp of extra virgin oil.
6. Prepare 1 of lemon, zested and juiced.
7. It’s 1/3 cup of apricot jam, large chunks cut up.
8. It’s 1 tsp of Worcestershire sauce.
9. It’s 1 large of clove garlic, minced.

In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Baked Chicken With Apricot Jam And LemonGabitza's Green Kitchen. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing!

Baked chicken with apricot jam, sage, and lemon zest step by step

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Quick and easy baked chicken recipe with only four ingredients. In this video, we'll show you how to bake a batch of chicken thighs covered with a fruity and creamy sauce made out of apricot preserves, French dressing and dry onion soup mix. Baked apricot chicken goes great with rice or alongside a side salad.