Easiest Way to Make Perfect Garlic Rosemary Pan Baked Chicken

Garlic Rosemary Pan Baked Chicken.

You can have Garlic Rosemary Pan Baked Chicken using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Rosemary Pan Baked Chicken

1. You need 4 of Chicken Skinless Boneless Chicken Breast.
2. It’s 2 tbsp of Olive Oil.
3. You need 1 of Salt.
4. It’s 1 of Pepper.
5. Prepare 5 clove of Garlic Finely Chopped.
6. Prepare 1 tbsp of Dried Rosemary Leaves.

Garlic Rosemary Pan Baked Chicken instructions

1. Heat Oven to 375°F.
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil.
3. Place chicken in pan. Salt and Pepper to taste.
4. Place skillet on bottom rack in hot oven and bake for 15 minutes.
5. Meanwhile,melt butter in a small saucepan over medium heat..
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat.
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink..
8. Plate and enjoy.