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My motto is 'sometimes the easy way is the best way', and that is certainly what this dish is. It must be the easiest of beef mince recipes around. There are no real herby additions to the gravy so you just get the taste of the beef, and the gravy, which goes naturally with the vegetables.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef and Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ground Beef and Gravy is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Gravy:
- {Take 1 lb of lean ground beef.
- {Make ready 1 of large sweet onion.
- {Make ready 1 packages of fresh sliced cremini mushrooms.
- {Prepare 2 jars of beef gravy. (I use Heinz).
- {Prepare 1 tbsp of worcestershire sauce.
- {Get 2 tbsp of sour cream.
In a large skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine cornstarch and remaining broth until smooth. In a large skillet, cook beef until browned; drain. In a small bowl, combine the cornstarch and remaining broth until smooth.
Instructions to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan..
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- Add the gravy and worcestershire..
- Simmer for about 15 minutes..
- Right before serving stir in the sour cream..
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!.
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