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Ground Beef Torta is one of the variations of torta's. Tortas can be eaten hot, cold, grilled or toasted in a press. Torta (or tortilla) is a Filipino omelette made with ground beef.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef torta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef Torta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ground Beef Torta is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have ground beef torta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Torta:
- {Prepare 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
- {Take 1 of telera roll.
- {Prepare 2/3 cup of refried pinto beans.
- {Prepare 1 slice of bacon; medium dice.
- {Prepare 1/4 of avocado; thick slices.
- {Make ready 1/4 of red onion; julienne.
- {Take 1/2 cup of sugar.
- {Prepare 1/2 cup of salt.
- {Take 2/3 cup of water.
- {Prepare 2/3 cup of white vinegar.
My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Ground Beef Torta step by step Heat taco meat in a non-stick pan.
Instructions to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.
- Add refried beans and heat slowly until hot..
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.
Use beef stock, tomato puree, or salsa to help retain moisture if desired. Slowly render fat from bacon in a saute pan. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired. Slowly render fat from bacon in a saute pan.
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