Brad's red wine NY steaks with grilled asparagus.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- {Get of For the steak.
- {Get of 10 – 12 Oz NY steaks.
- {Prepare of butter.
- {Take of medium sweet onion, sliced thin.
- {Make ready of shitake mushrooms, sliced.
- {Take of For the marinade.
- {Prepare of red wine like burgundy or cabernet.
- {Take of brown sugar.
- {Prepare of balsamic vinegar.
- {Take of red wine vinegar.
- {Get of minced garlic.
- {Take of black pepper.
- {Prepare of sea salt.
- {Get of For the asparagus.
- {Prepare of asparagus.
- {Make ready of olive oil.
- {Prepare of garlic powder.
- {Get of steak seasoning.
- {Take of Garnishes.
- {Make ready of Steak sauce.
- {Make ready of Horseradish.
- {Make ready of Parmesan cheese.
- {Prepare of Au jus.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
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