Step-by-Step Guide to Make Speedy Apple Cake

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Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Coat the apple wedges in the lemon juice and set aside.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple Cake is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cake:

1. {Make ready 1 1/2 cup of wesson oil.
2. {Take 3 of eggs.
3. {Prepare 2 1/4 cups of sugar.
4. {Take 2 tsp of vanilla.
5. {Prepare 3 cups of flour.
6. {Make ready 1 tsp of baking soda.
7. {Make ready 1 tsp of salt.
8. {Take 2 cups of pecans.
9. {Prepare 3 cups of fresh apples, dices.
10. {Take 1/2 cup of coconut.
11. {Make ready of Glaze:.
12. {Take 1 cup of brown sugar.
13. {Prepare 1/4 cup of milk.
14. {Get 1 stick of butter.

In a large bowl, beat together the butter and sugar,. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce. Mix the flour and cinnamon together in a large bowl.

Steps to make Apple Cake:

1. Mix together oil, eggs, sugar, and vanilla. In a separate bowl sift together flour, baking soda and salt. Combine the two mixtures..
2. Fold in pecans, diced apples and coconut..
3. In a greased pan, bake at 325 degrees for 1 hour and 20 minutes..
4. Bring brown sugar, milk, and butter to boil for 2 minutes. Pour over hot cake..

Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Beat vegetable oil and eggs until foamy.

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