Recipe: Perfect Oven Baked Chicken Breast #Chickencontest

Oven Baked Chicken Breast #Chickencontest. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Recipe v Video v Dozer v. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Say goodbye to dry chicken with this easy recipe HOWEVER, this Juicy Oven Baked Chicken Breasts recipe MIGHT have changed my mind. Slap me silly, but I had no idea that brining chicken. Our oven-baked chicken breast recipe is so easy and delicious. You can have Oven Baked Chicken Breast #Chickencontest using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oven Baked Chicken Breast #Chickencontest

1. Prepare 4 of Chicken Breasts.
2. You need 2 of tspns Garlic Powder.
3. You need 1/2 of tspn salt.
4. You need 1/2 of tspn cayenne pepper.
5. It’s 1/2 of tspn paprika.
6. It’s 3 of tspns ground mustard.
7. It’s 1 of tbsn honey.
8. It’s of Juice from one lemon.

Here's how to bake chicken perfectly, with helpful instructions, including One of the most common mistakes with baked chicken breasts is leaving them in the oven for too long. For people without a ton of kitchen confidence, it can. This simple chicken breast recipe will become your go-to! Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.

Oven Baked Chicken Breast #Chickencontest step by step

1. Preheat your oven at 180 degrees.
2. Slice the chicken breasts horizontally to ensure that they are about 1cm each. It should give you 8 pieces from the 4 breasts.
3. Clean the chicken breasts and pat dry with a kitchen towel.
4. Place the chicken in a bowl and add the spices, honey and lemon juice. Mix well..
5. Cover the chicken and marinate for at least 1 hour.
6. Line your baking sheet with aluminium foil and grease the foil with about 2 drops of olive oil..
7. Place your chicken on the baking sheet and insert in the oven, Bake for about 20 minutes..
8. Remove the chicken. drain the liquid and return into the oven and bake for about another 20 minutes..
9. Remove from the oven and serve with your favorite starch and vegetables. I served mine with tumeric rice and guacamole.

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. I learned this way of cooking chicken in culinary school. This Baked Chicken Breast recipe couldn't get any easier! You'll love this quick oven method and that you get flavorful, tender, juicy chicken every Chicken breasts – look for chicken breasts as close to the same size as possible so they bake evenly. Olive oil – don't use extra-virgin olive oil here or it.