Morrocan lamb meatball tagine. This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and ras-el-hanout–a spice blend kicked up with cumin, cinnamon, dried chilies, and rose petals, among many other things. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce.
The sauce should be prepared from scratch using fresh, ripe tomatoes. Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, morrocan lamb meatball tagine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Morrocan lamb meatball tagine is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Morrocan lamb meatball tagine is something that I have loved my whole life.
This tagine is a mix of Moroccan flavor and an Italian Grandma's Sunday night comfort food. Big, tender balls of ground lamb stewed with shallots, cilantro, fresh mint, tomatoes, garlic, carrots, and ras-el-hanout–a spice blend kicked up with cumin, cinnamon, dried chilies, and rose petals, among many other things. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce.
To get started with this recipe, we have to prepare a few components. You can cook morrocan lamb meatball tagine using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Morrocan lamb meatball tagine:
- {Make ready of lamb meatballs.
- {Get of eggs.
- {Take of large shallot.
- {Make ready of smoked garlic clove.
- {Make ready of carrots.
- {Get of red pepper.
- {Prepare of red chilli.
- {Take of spinach.
- {Prepare of tinned tomatoes.
- {Make ready of chickpeas.
- {Get of ras el hanout.
- {Make ready of harrisa paste.
Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. You'll need a casserole dish you can use on the hob, or an ovenproof pan. Roll into golf ball sized balls and set to one side.
Instructions to make Morrocan lamb meatball tagine:
- Chop all the vegetables.
- Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil..
- Once the shallots are soft add the rest of the veg. Add the meatballs to brown them.
- Add the tomatoes, spices and chickpeas. Simmer and reduce.
- Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake.
- Serve and enjoy 😊.
Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. Using your hands, mix until well combined, then shape into walnut-sized balls. To make meatballs: Put the onion in a food processor and process until finely chopped. Tear bread into pieces, add to the onion, along with the egg, and process briefly. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.
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