Easiest Way to Make Super Quick Homemade Roasted chermoula cod on a harrisa cauliflower steak

Roasted chermoula cod on a harrisa cauliflower steak.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. {Make ready of Harrisa paste.
2. {Prepare 1 of red chilli.
3. {Take 1/2 tsp of cumin seeds.
4. {Take 1 tsp of coriander seeds.
5. {Get 1/2 tsp of caraway seeds.
6. {Make ready 1 clove of garlic.
7. {Prepare 1/2 tsp of smoked paprika.
8. {Get 1/2 tsp of sea salt.
9. {Get of Juice of 1/2 lemon.
10. {Take 1 tsp of apple cider vinegar.
11. {Make ready 3 tbsp of tomato paste.
12. {Make ready 2 tbsp of olove oil.
13. {Prepare of Chermoula.
14. {Prepare 3/4 tsp of coriander seeds.
15. {Get 3/4 tsp of cumin seeds.
16. {Make ready 1 of garlic clove.
17. {Prepare 1/4 cup of olive oil.
18. {Get of Juice of 1/2 lemon.
19. {Get 1 tsp of smoked paprika.
20. {Take Pinch of sea salt.
21. {Take 1/2 cup of parsley leaves.
22. {Take 1/4 cup of mint leaves.
23. {Get 1/4 cup of coriander leaves.
24. {Make ready of Main ingredients.
25. {Prepare 2 of cod fillets (approx 200 g each).
26. {Prepare 2 of x 2 cm thick cauliflower steaks.
27. {Take of Mixed leaves (garnish).
28. {Take of Coriander and parsley for garnish.

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
3. To make the chermoula: toast the spices on the dry pan..
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 – 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
7. Serve it on the bed of salad leaves.

So that is going to wrap this up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!