Zucchini Jam (Vegan). Zucchini Jam (Vegan) – This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Shred the peeled apples and the zucchini into small thin pieces.
Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. Shred the peeled apples and the zucchini into small thin pieces. Zucchini Jam (Vegan) step by step.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini jam (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini Jam (Vegan) is something which I’ve loved my whole life.
Zucchini Jam (Vegan) – This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Shred the peeled apples and the zucchini into small thin pieces.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jam (Vegan):
- {Get of small zucchini.
- {Take of apples.
- {Prepare of cinnamon.
- {Take of sugar.
- {Get of lemon juice.
- {Take of golden raisins.
Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into.
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
- When its cold you can put it in the fridge. Let me know if you tried this recipe :).
Yellow zucchini and round zucchini are naturaly ok! Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. Add, sugar, Jello and pectin and stir until dissolved. Pour into sterilized jars and seal. Preparation Heat zucchini, salt and water slowly in large kettle and cook until soft.
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