Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno). This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze – this dish is definitely going to be a top-contender in your weekly recipe planning! These Oven Baked Chicken Thighs are juicy, tender and flavorful.
A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. You can cook Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
- Prepare 4 pieces of Chicken Breasts.
- Prepare 4 of large fresh Tomatoes grated.
- Prepare 2 teaspoons of Tomato Paste.
- It’s 2 of large Aubergines chopped.
- It’s 1 of Cinnamon Stick.
- It’s 2 of Onions diced.
- It’s 2 of Bay Leaves.
- You need 2 tablespoons of fresh Parsley.
- Prepare 1 1/2 cup of Chicken Broth.
- You need 1 tablespoon of Sugar.
- Prepare 1 of Red Bell Pepper Chopped.
- It’s 1 cup of Olive Oil (of which 1/3 is for frying).
- It’s of Salt.
- You need of Pepper.
- You need of Paprika (Optional) if you want to give a delicious spicy taste.
Baked BBQ Chicken – this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don't want to fire up the BBQ. This recipe uses my quick homemade BBQ sauce – off the charts good for something so simple! This is a one pan, quick and. Ensuring your chicken is fully cooked, but not overdone, is all a matter of temperature.
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) step by step
- Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone..
- In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes..
- Place chicken into the baking pan..
- Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. Kali Orexi!!! 🙂.
Here are the ones you need to know to make a perfect, juicy bird. The following steps for roasting a whole chicken will yield white and dark meat that is tender, succulent, and properly cooked. Oven-roasting bags made from heat-resistant nylon not only mean minimal post-meal cleanup, but the bag traps the moisture during the cooking process, ensuring that your chicken comes out flavorful and juicy. Note that cooking in a brown paper bag is not a suitable replacement for an oven bag. These baked chicken recipes are a low-maintenance dinner endeavor, plus they're a healthier way to prepare this popular lean protein.