How to Prepare Homemade Amazing Zucchini Soup

Amazing Zucchini Soup. Here is how you cook it. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute.

Melt butter in a pot over medium heat. In a Dutch oven, brown sausage with onion; drain excess fat. In a large saucepan, melt the butter in the olive oil.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amazing zucchini soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amazing Zucchini Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Amazing Zucchini Soup is something that I’ve loved my entire life.

Here is how you cook it. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute.

To get started with this recipe, we must first prepare a few ingredients. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Zucchini Soup:

1. {Take of zucchini (3 medium-sized ones weighed 1000g).
2. {Get of margarine for frying.
3. {Take of salt.
4. {Prepare of ground black pepper.
5. {Take of vegetable broth.
6. {Prepare of thyme (a twig will do).
7. {Take of coconut milk.
8. {Get of safran threads.
9. {Prepare of other dried herbs.
10. {Take of basil.
11. {Take of oregano.
12. {Make ready of rosemary.
13. {Prepare of parsley.

Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. A perfect no-cook soup for a hot summer day!

Instructions to make Amazing Zucchini Soup:

1. Rinse zucchini and lay on chopping board.
2. Cut off stems and slice any way you like.
3. Add cooking margarine to frying pan.
4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
5. Let brown, then flip to other side.
6. Place into pot where you will be continuing adding the rest of the ingredients to.
7. Salt and pepper them.
8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
9. Add thyme, other dried herbs and vegetable broth to pot.
10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
12. Keep on low temperature, add coconut milk.
13. Now stir or puree until perfect consistency is met.
14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup.
15. Fill into desired soup bowls or as in my case lunch box containers ;).
16. Add a bit of snazzyness and drop two or three threads of safran.

A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground black pepper, if desired. This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes.

So that is going to wrap it up for this special food amazing zucchini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!