MARINATED RIB-EYE STEAK. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, marinated rib-eye steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
MARINATED RIB-EYE STEAK is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. MARINATED RIB-EYE STEAK is something which I have loved my whole life.
This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
To begin with this recipe, we must first prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- {Take of rib-eye steak (or any cut you prefer) 500g.
- {Get of grated Ginger.
- {Make ready of Honey.
- {Get of minced garlic.
- {Take of sesame oil.
- {Get of apple cider vinegar.
- {Prepare of soy sauce.
- {Get of scallion optional.
- {Get of fried minced garlic optional.
Enjoy the marinated rib eye steak ! Add the steak, turning several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least eight hours or overnight. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.
Steps to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer. See the chart for recommended steak temperatures (rare, medium-rare, medium. Pour marinade over steaks; seal bag. Place marinade in saucepan and bring to boiling.
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