Easiest Way to Make Yummy Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! You can have Chicken Marsala using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Marsala

1. It’s 3 of Boneless chicken breast cutlets.
2. Prepare 1 of Sliced mushrooms.
3. It’s 1 of can cream of mushroom soup.
4. Prepare 2 clove of garlic.
5. Prepare 1/4 cup of dried oregano.
6. It’s 1 cup of all-purpose flour.
7. Prepare 1/3 cup of salt and pepper.
8. You need 1 of chopped shallots.
9. Prepare 1 cup of marsala wine.

Cook a chef tasting chicken recipe right at home like a pro! Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible.

Chicken Marsala step by step

1. Add all purpose flour, dried oregano, salt and pepper mix it for season flour.
2. Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side..
3. Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little..
4. Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins..

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. Combine flour, salt and pepper and. We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala. and I have been craving it ever since.