Easiest Way to Prepare Speedy Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Prepare of For the steak.
2. {Get of 10 – 12 Oz NY steaks.
3. {Get of butter.
4. {Take of medium sweet onion, sliced thin.
5. {Get of shitake mushrooms, sliced.
6. {Make ready of For the marinade.
7. {Prepare of red wine like burgundy or cabernet.
8. {Get of brown sugar.
9. {Get of balsamic vinegar.
10. {Get of red wine vinegar.
11. {Get of minced garlic.
12. {Take of black pepper.
13. {Get of sea salt.
14. {Prepare of For the asparagus.
15. {Take of asparagus.
16. {Make ready of olive oil.
17. {Prepare of garlic powder.
18. {Prepare of steak seasoning.
19. {Get of Garnishes.
20. {Make ready of Steak sauce.
21. {Make ready of Horseradish.
22. {Get of Parmesan cheese.
23. {Take of Au jus.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection. Top with minced parsley or rosemary if desired.

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