Recipe: Tasty Piping Hot Gratin Made with Leftover Roast Chicken

Piping Hot Gratin Made with Leftover Roast Chicken.

You can cook Piping Hot Gratin Made with Leftover Roast Chicken using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken

1. Prepare 100 grams of Leftover roast chicken.
2. Prepare 100 grams of Macaroni.
3. You need 1 can of Canned white sauce.
4. Prepare 150 ml of Milk.
5. Prepare 10 grams of Grated Parmesan cheese.

Piping Hot Gratin Made with Leftover Roast Chicken step by step

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time..
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce..
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly..
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven..