Recipe of Any-night-of-the-week Stuffed vine leaves rolls (Dolmeh)

Stuffed vine leaves rolls (Dolmeh). #Dolmeh or Stuffed vine Leaves rolls are one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find Dolmeh in different types: sometimes Dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. Add the spices (dried mint, cinnamon, lemon salt, black pepper, dried currants, sugar and allspice) and chopped parsley.

Stuffed grape leaves are very popular in the Middle Eastern and Mediterranean cuisine. Persian grape leaves are usually stuffed with ground beef and rice. I have always loved stuffed grape leaves and have fond memories of my grandmother making huge pots of it.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed vine leaves rolls (dolmeh). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Dolmeh or Stuffed vine Leaves rolls are one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find Dolmeh in different types: sometimes Dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. Add the spices (dried mint, cinnamon, lemon salt, black pepper, dried currants, sugar and allspice) and chopped parsley.

Stuffed vine leaves rolls (Dolmeh) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed vine leaves rolls (Dolmeh) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed vine leaves rolls (dolmeh) using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vine leaves rolls (Dolmeh):

1. {Take 100 g of fresh and tender grape leaves or jar grape leaves.
2. {Take 200 g of ground beef or lamb.
3. {Get 100 g of onion.
4. {Take Bunch of fresh fragrant herbs (dill, mint, parsley, coriander, spring onion, chives).
5. {Get 4 tbsp of yogurt.
6. {Take 3 tbsp of yellow split peas.
7. {Prepare 10 tbsp of cooked rice.
8. {Take 8 tbsp of olive oil.
9. {Take 1 tsp of salt.
10. {Take 1 tsp of turmeric.
11. {Get 1/4 tsp of white pepper.

They are fairly easy to make even though a bit time consuming. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very. This completely depends on the recipe and the region it comes from.

Instructions to make Stuffed vine leaves rolls (Dolmeh):

1. In a big bowl with ground meat, add grated onions, cooked yellow split peas, yogurt,cooked rice and spices and oil..
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4. In dolmeh, fragrant herbs are very important, especially mint and dill with powerful fragrant give gorgeous flavor to your food.Wash herbs. Chop finely all your herbs. Add them to the other ingredients. Mix well by hand..
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6. Now we are going to roll our dolmeh. First of all, if you use jar grape leaves, drain off brine and rinse them with cold water. If you use fresh tender grape leaves, bring water to boil and allow to cook leaves for 3-4 minutes. Cut off stems of leaves by knife or scissor. Take a leaf, and place 1 tbsp of stuffing in the center of a leaf. Give a roll, then fold bottoms in and go on with rolling it again. Repeat it with rest of your stuffing and leaves..
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11. Take a big pot. place rolled leaves one by one in the pot..
12. Pour 300 ml cold water plus 3 tbsp olive oil. Place a small plate top of dolmeh. You do this to avoid of moving rolled leaves in the pot. Cover the pot and allow to cook on the medium heat for 40 minutes..
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14. You can serve dolmeh either warm or cold. I personally prefer cold ones. Nosh-e Jan.
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The Iranian version known as dolmeh are made with meat, rice, and split chickpeas. Turkish yaprak sarma, on the other hand, is vegetarian and doesn't call for any kind of meat. The recipe we have here is for vegetarian stuffed grape leaves with rice which is a more popular variation. Spray oil on the bottom of the cooking pan and place a layer of grape leaves on the bottom. This will prevent rolled up grape leaves from sticking to the bottom.

So that is going to wrap it up with this exceptional food stuffed vine leaves rolls (dolmeh) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!