RAW TOMATO SOUP with BASIL OIL. When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. To make the soup, add a lug of olive oil to your biggest pan over a medium heat.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw tomato soup with basil oil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
RAW TOMATO SOUP with BASIL OIL is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. RAW TOMATO SOUP with BASIL OIL is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- {Take of soup.
- {Take 6 of tomatoes, roughly chopped.
- {Make ready 4 of drops of tobasco sause or worcestershire sauce.
- {Make ready 1/4 of garlic, crushed.
- {Prepare 1/4 of small red onion, chopped.
- {Get 1 dash of of vegetable stock.
- {Prepare of salt & white pepper.
- {Get of oil.
- {Prepare 1/2 of bunch basil.
- {Take 1/2 cup of olive oil.
- {Make ready 1 dash of of lemon juice.
- {Take of salt n pepper.
Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée. Blend the basil and remaining oil in the Multi-Mill, until smooth.
Instructions to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy…
Using the Sieve fitted with the Fine Screen, rough side uppermost, sieve the soup. Sprinkle with thyme, salt and pepper; toss to coat. Taste and season with salt and pepper as needed. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Heat oil in a medium pot over medium/high heat.
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