Best T Bone Steak with Hash Browns.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best t bone steak with hash browns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Best T Bone Steak with Hash Browns is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Best T Bone Steak with Hash Browns is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best T Bone Steak with Hash Browns:
- {Get of rib eye pieces bone steaks or steaks (around 100 to 150 grams each).
- {Get of salt pepper and , to season.
- {Take of oil for brushing pan.
- {Take of eggs large.
- {Get of milk whole.
- {Prepare of salt pepper and , to season.
- {Take of butter.
- {Get of flat leaf parsley chopped fresh.
- {Get of unsalted butter.
- {Get of potatoes boiling , peeled and sliced into cubes ½ inchs.
- {Make ready of garlic minced.
- {Get of salt.
- {Make ready of black pepper freshly ground.
Instructions to make Best T Bone Steak with Hash Browns:
- Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks..
- Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined..
- Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top..
- Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat..
- To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate..
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