Recipe: Perfect Red Braised Chicken Thighs

Red Braised Chicken Thighs.

You can cook Red Braised Chicken Thighs using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Braised Chicken Thighs

1. Prepare 1/2 kg of chicken thigh, cut into bite size pieces.
2. Prepare 4 tbsp of sugar.
3. You need 3 slices of ginger.
4. Prepare 1/2 cup of shaoxing wine.
5. You need 4 of bay leaves.
6. You need 1 of cinnamon stick.
7. Prepare 2 of star anise.
8. It’s 3 tbsp of soy sauce.
9. You need 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).

Red Braised Chicken Thighs step by step

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..