Simple Way to Make Ultimate Garlic Herb linguine with Beef steak

Garlic Herb linguine with Beef steak.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic herb linguine with beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Herb linguine with Beef steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Herb linguine with Beef steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Herb linguine with Beef steak:

1. {Get of For linguine.
2. {Make ready of dried linguine.
3. {Get of butter, melted.
4. {Make ready of dried parsley.
5. {Get of Oregano for sprinkle.
6. {Take of seasoned salt, or to taste.
7. {Take of minced garlic.
8. {Take of For beef steak.
9. {Prepare of about 3/4 inch thick (sirloin or T-bone steaks).
10. {Prepare of Salt to sprinkle.
11. {Get of Black pepper to sprinkle.
12. {Take of Red chilli powder to sprinkle.
13. {Make ready of Lemon juice (as required).

Instructions to make Garlic Herb linguine with Beef steak:

1. For pasta.
2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..
3. For beef.
4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..
5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..
6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.

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