Step-by-Step Guide to Make Ultimate Iz's Vegan Apple Cinnamon Scones

Iz's Vegan Apple Cinnamon Scones. Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl.

Prep the ingredients and slice the apple in the meanwhile. Toss the apple with maple syrup in a bowl and set aside. These vegan apple cinnamon scones are a really tasty breakfast or snack that only take half an hour to throw together.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, iz's vegan apple cinnamon scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Iz's Vegan Apple Cinnamon Scones is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Iz's Vegan Apple Cinnamon Scones is something which I have loved my entire life. They’re nice and they look wonderful.

Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:

1. {Prepare of bread flour.
2. {Take of baking powder.
3. {Prepare of baking soda.
4. {Make ready of cinnamon.
5. {Prepare of sugar in the raw.
6. {Make ready of salt.
7. {Take of quick oats.
8. {Get of margarine (1 stick).
9. {Prepare of granny smith apple.
10. {Take of raisins.
11. {Make ready of almond milk.

They make a great brunch or potluck contribution or simply a tasty companion to your morning coffee. You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones. These hearty but tender vegan scones are gently sweet, but I like to add a little crunchy coconut sugar on the tops for an extra oomph of indulgence. These Apple Cinnamon Scones have crisp cinnamon-sugar tops with bits of sweet apple peeking through.

Instructions to make Iz's Vegan Apple Cinnamon Scones:

1. Core, peel and chop apple.
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..
3. Add margarine..
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..
5. Add apple and raisins and mix together..
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone..
7. Put some flour on a flat surface..
8. Place dough onto flour and sprinkle top of dough with more flour..
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.
11. Cut the circle in half.
12. Cut the half circle into three pieces.
13. Repeat with the other half.
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..
16. Nutritional Info: Amount Per Serving and/or % Daily Value calories 375 Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.

Healthier than traditional scones, these are dairy-free, oil-free, lightly sweet, and very satisfying thanks to oat flour. Try them drizzled with the easy maple glaze and dunked in a tall glass of almond milk! I must admit, I have a real addiction to cinnamon. Dusted over coffee, in yoghurt, over plain ice cream, even in tomato sauce – cinnamon is my favourite flavour. The Austrian company Kotányi produce in my opinion the best cinnamon.

So that’s going to wrap it up with this special food iz's vegan apple cinnamon scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!