Garlic Parmesan Chicken Thighs. This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.
Holy smokes, these are insanely delicious. I'm not entirely sure what took me so long to jump on the chicken. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. You can cook Garlic Parmesan Chicken Thighs using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic Parmesan Chicken Thighs
- Prepare 2 of boneless chicken thighs.
- It’s 1 cup of all purpose flour.
- Prepare 1 1/2 tsp of seasoned salt.
- Prepare 1/4 tsp of cayenne pepper.
- Prepare 1/8 tsp of black pepper.
- You need 1/4 cup of butter.
- It’s 2 tsp of garlic powder.
- You need 2 tbsp of parmesan cheese.
- Prepare of Parsley for garnish (if desired).
- You need of Oil for frying.
Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.
Garlic Parmesan Chicken Thighs step by step
- Pre heat oven to 350 degrees..
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
- Dredge thighs in flour..
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..
Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. These tender and juicy chicken thighs are crisped to perfection on a skillet and topped with an irresistible mix of garlic and parmesan cheese. Combine the dry ingredients in a bowl to create dry rib blend. Coat the chicken thighs generously in the rub and leave to marinate. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan.