Fresh Apple Cake. Free UK Delivery on Eligible Orders Our Gluten Free Sponges are great for birthdays & all celebrations! Delivered straight to your door via courier in robust & secure packaging to arrive safely. Sift together the flour, baking soda, salt, cinnamon and nutmeg.
Add all purpose flour, cinnamon, salt and baking soda, mix until combined. Fresh apple cake has always been a favorite of mine. The fresh apples baked inside keep the cake amazingly moist, but perhaps the best part about this particular recipes is, as I mentioned earlier, the pound cake crust.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh apple cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Apple Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Apple Cake is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Our Gluten Free Sponges are great for birthdays & all celebrations! Delivered straight to your door via courier in robust & secure packaging to arrive safely. Sift together the flour, baking soda, salt, cinnamon and nutmeg.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh apple cake using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Apple Cake:
- {Make ready 1 pc of Apple (cut small pieces).
- {Get 40 g of Raisins.
- {Prepare 1 Tbsp of Lemon Juice.
- {Prepare 1/2 tsp of Ground Cinnamon.
- {Prepare 1/2 tsp of Clove powder.
- {Prepare 1 Tbsp of Sugar.
- {Take of …………………………………………………..
- {Make ready 1 stick of Butter (113g).
- {Prepare 100 g of Brown Sugar.
- {Make ready 2 pc of Egg.
- {Make ready of …………………………………………………..
- {Get 140 g of All purpose flour.
- {Prepare 1 tsp of Baking Powder.
- {Make ready of …………………………………………………
- {Get 2 Tbsp of Orange Juice.
- {Get of ……………………………………………….
- {Get 3 Tbsp of Jam (any fruits jam).
- {Make ready 1 tsp of Water.
There's a special trick to accomplishing that crust, and it all has to do with how you grease your pan. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy Cream Cheese Frosting. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required!
Instructions to make Fresh Apple Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- Combine apple, raisins, lemon juice, ground cinnamon, clove powder, sugar and put it aside..
- Combine dry ingredients, all purpose flour and baking powder and put it aside..
- Put butter and brown sugar into the bowl, and blend well..
- Add eggs one by one and keep mixing..
- Add 3 mixed dry ingredients and lightly mix..
- Add 2 ingredients..
- Add orange juice and lightly mix..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 40 minutes until a skewer inserted into the center of the cake comes out batter free..
- Mix together fruits jam and water into small bowl, heat 15 seconds with microwave..
- Spread it with brush..
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Dozer got in so much trouble over this Apple Cake. Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Caramelised apple cake with streusel topping. Soft cake with a crunchy streusel topping is so moreish and makes this caramelised apple cake a teatime winner.
So that is going to wrap it up for this special food fresh apple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!