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Recipe: Tasty Lemongrass chicken thighs

Lemongrass chicken thighs. Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked Chicken: I've written the recipe using boneless chicken breasts or thighs. This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe.

Lemongrass chicken thighs Garnish with rice paper, lettuce, cucumber. Lemongrass Chicken is only as good as your lemongrass! When selecting lemongrass at the store, look for I chose chicken thighs because they are more commonly used in authentic Lemongrass. You can cook Lemongrass chicken thighs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemongrass chicken thighs

  1. You need 12 pieces of chicken thighs.
  2. Prepare 30 g of frozen chopped lemon grass.
  3. You need 3 tablespoons of sugar.
  4. Prepare 4 tablespoons of fish sauce.
  5. It’s 4 tablespoons of lemon juice.
  6. It’s 3 cloves of garlic.
  7. It’s 2 of red chilli peppers.

This grilled lemongrass chicken dish is inspired by that lemongrass chicken sandwich. Skip the baguette and put everything on a plate. These easy grilled chicken thighs get their flavor from a lemongrass, ginger and Fresno chili glaze. You'll want to make them all summer long!

Lemongrass chicken thighs instructions

  1. Finely chop garlic and chilies and place in a bowl. Add sugar, fish sauce, lemon juice and a bit of boiling hot water to melt sugar..
  2. Place chicken thighs in large zip loc bag and add marinade sauce mixture. Place in fridge to marinate overnight.
  3. BBQ chicken at 225 deg farenheight for approx 30min, flipping every so often. Watch closely since the fat from the chicken will cause flare ups..

After marinating the chicken thighs in Instant Pot, flip the chicken so the skin side is facing up. Close the lid and turn Venting Knob to Sealing Position. Grilled Lemongrass Chicken- bursting with Vietnamese flavors. I like using boneless, skinless thighs here, which stay nice and moist when grilled. This versatile grilled lemongrass chicken can be used in sandwiches, on noodle bowls, or just This Vietnamese lemongrass chicken hits all the right notes of smoky, savory, and just a touch sweet.

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