Easiest Way to Make Speedy Traditional apple cake

Traditional apple cake. Free UK delivery on eligible orders! All Our Cakes Are Hand Made To The Highest Standard. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.

Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide. An easy Apple Cake recipe, with chunks of fresh Apples and ground Almonds.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional apple cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK delivery on eligible orders! All Our Cakes Are Hand Made To The Highest Standard. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.

Traditional apple cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Traditional apple cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional apple cake:

1. {Take 225 g of (4 or 5) apples – peeled, removed the core and slices in think slices.
2. {Make ready 1/2 of lemon juice.
3. {Get 1 drop of vanilla extract.
4. {Prepare 225 g of flour.
5. {Get 1 of spoon/ sachet baking powder.
6. {Get 115 g of butter.
7. {Get 1 of egg.
8. {Take 165 of sugar.
9. {Get 40/50 ml of milk.
10. {Prepare 1/2 teaspoon of cinnamon (optional).

Spice it up with the option of adding Cinnamon, Allspice and Nutmeg. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce. Next chop the apples into small dice (with or without peel, just as you like).

Steps to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
4. Add the sugar, the egg and mix well..
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..
6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..
7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

Then place them in a bowl and toss them with one tablespoon of the sieved flour mixture. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Arrange the rest of the apples on the top, in circle patterns. The cake is cooked when a wooden pick inserted in the center of the cake comes out clean. That and a good splash of apple juice (or cider).

So that is going to wrap this up for this exceptional food traditional apple cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!