Steps to Prepare Award-winning Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting). This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.

Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.

Vegan Carrot Cake (& Frosting) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Prepare of Cake:.
2. {Make ready of flour (Half spelt, half all-purpose flour).
3. {Take of baking powder.
4. {Get of baking soda.
5. {Take of cinnamon.
6. {Prepare of nutmeg.
7. {Make ready of salt.
8. {Prepare of applesauce.
9. {Take of almond milk.
10. {Make ready of vanilla.
11. {Prepare of cane sugar.
12. {Take of (melted) coconut or canola oil.
13. {Make ready of grated carrots, medium-packed.
14. {Get of Frosting:.
15. {Get of raw macadamia nuts (soaked, drained, and rinsed).
16. {Make ready of raw cashews (soaked, drained, and rinsed).
17. {Take of almond milk.
18. {Prepare of maple syrup.
19. {Prepare of coconut oil.
20. {Get of vanilla.
21. {Make ready of fresh lemon juice.
22. {Take of salt.

Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor. 🧾 Ingredients and substitutions. Carrots – chopped or shredded into small pieces.; Flour – for the base of the cake. Any gluten-free flour mix will work well.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

Vegan Carrot Cake Carrots make cakes so wonderfully moist. And the same is definitely true for this dairy-free carrot cake. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. Seriously the best vegan carrot cake ever! 😍 This homemade cake is sweet, spiced, fluffy, moist and filled with flavors of cinnamon, nutmeg and pecans with a smooth vanilla frosting on top! It also has a beautiful deep orange color. 💕 The base of the cake is coconut oil, applesauce, flax eggs, maple syrup, and almond milk.

So that’s going to wrap it up with this special food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!