Recipe: Perfect Marinaded BBQ chicken thighs

Marinaded BBQ chicken thighs. These Delicious Chicken Thigh Marinades are perfect for boneless, skinless chicken. We have recipes for Asian, Chipotle, Greek, Balsamic and Honey Dijon. Add your marinated chicken thighs, ensuring the dividers are high enough to separate any excess liquid from each marinade.

We are doing some backyard BBQ chicken thighs! Marinating them overnight and smoking them on a Traeger Pellet smoker. Give this recipe a shot and let me. You can cook Marinaded BBQ chicken thighs using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marinaded BBQ chicken thighs

1. It’s 650 g of chicken thighs, bone in.
2. It’s of Dry marinade.
3. It’s 2 tablespoons of brown sugar.
4. You need 2 teaspoons of paprika.
5. You need 2 teaspoons of garlic powder.
6. It’s 1 1/2 teaspoon of mustard powder.
7. You need 1 teaspoon of oregano.
8. Prepare 1 teaspoon of fennel seeds.
9. Prepare 1 teaspoon of salt.
10. You need 1 teaspoon of black pepper.
11. You need 1/2 teaspoon of ginger.
12. It’s of Wet marinade.
13. You need 2 cloves of garlic.
14. Prepare 2 sprigs of rosemary.
15. Prepare 50 ml of white wine vinegar.
16. It’s 50 ml of soy sauce.
17. You need 50 ml of red wine.
18. It’s 1 of chilli.

My favorite BBQ thermometer is the ThermoWorks with professional Type K thermocouple probes. I chose this thermometer because it can take high heat. In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size boneless chicken pieces marinate and cook quickly, making this dish a good option for a busy weeknight meal.

Marinaded BBQ chicken thighs instructions

1. Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat..
2. Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes.
3. Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour..
4. Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear..
5. Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking..
6. If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect..

If you want to use this recipe for outdoor grilling, cut the chicken.. Marinated Chicken Thighs Recipes on Yummly Sweet Peach Baked BBQ Chicken Yummly. Asian Chicken – marinated in a great Asian marinade that's sweet sand savoury. Subscribe to my newsletter and follow along Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it.