Crockpot Pepper Steak. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.
Pour the beef stock in the crock pot. Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved. Pour into the crock pot with meat.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pepper Steak:
- {Take of pds Top sirloin cut in strips.
- {Take of yellow onion cut in slices.
- {Make ready of Tri color bell peppers.
- {Prepare of mild rotel or stewed tomatoes 1/2-1 can.
- {Prepare of soy sauce.
- {Prepare of cornstarch and 3 tbsp water.
- {Prepare of fresh grated ginger.
- {Prepare of fresh minced garlic.
- {Get of beef broth.
- {Take of worchershire sauce.
- {Get of marinade-see my method in directions and ingredients I use.
- {Prepare of brown sugar.
Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside.
Instructions to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
- Now add the marinade meat strips. Add just the meat, not the marinade..
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
- Serve over rice. I like it with steamed rice..
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..
Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned. Transfer the chuck steak to a large crock pot. Put your roast in your crock pot and sprinkle with flour and pepper.
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